Keeping Exhaust Systems Reliable in Busy Kitchen Environments
What if the very heart of your restaurant the busy kitchen was quietly hiding a hazard that could shut down your business in seconds? Imagine the heat of a Friday night rush, the orders are piling up, and suddenly, the air becomes thick with smoke and a lingering, acrid smell. Can you afford to ignore the thick layer of grease accumulating inside your ventilation ducts? For many culinary...
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