What if the very heart of your restaurant the busy kitchen was quietly hiding a hazard that could shut down your business in seconds? Imagine the heat of a Friday night rush, the orders are piling up, and suddenly, the air becomes thick with smoke and a lingering, acrid smell. Can you afford to ignore the thick layer of grease accumulating inside your ventilation ducts?
For many culinary...
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
